Salm Partners, based in Denmark, Wisconsin, stands as a premier contract manufacturer specializing in fully cooked, high-quality sausage and hot dog products. Founded in 2004 by the Salm brothers – Joe, Pete, Chris, and Mark – the company was built upon the principle of partnership, leveraging the unique talents of each brother to create a thriving organization. From its inception, Salm Partners distinguished itself by investing in cutting-edge manufacturing technologies, specifically co-extrusion and cook-in-package processes. These innovative approaches are at the heart of their superior products, setting new benchmarks for taste, quality, and food safety within the competitive meat industry.
The foresight of the Salm brothers to embrace market-changing technologies has been instrumental in reshaping the landscape of processed meat offerings. Continuously seeking advancements in the food industry, Salm Partners remains dedicated to adopting innovations that promise similar transformative potential. The Denmark, Wisconsin facility, established in July 2004, was purpose-built from the ground up to house these advanced operations. Production commenced in March 2005 with their first dinner sausage, marking the beginning of a journey of consistent growth and expansion.
Today, Salm Partners boasts a workforce of nearly 450 partners and operates four production lines around the clock. Their capabilities have expanded to include onsite blending and formulation, providing even greater control and customization in their product offerings. For those interested in witnessing their unique production process firsthand, Salm Partners invites you to explore a brief video on their website (www.salmpartners.com), offering a glimpse into the dynamic operations at the heart of their Denmark facility. Discover how Salm Partners continues to innovate and lead in the premium sausage and hot dog market.
