For nearly three decades, Stampede, now known as Stampede Culinary Partners Inc., has been a significant player in the protein industry. Originating as a provider of premium meat cuts, the company has strategically evolved its vision and capabilities to meet the dynamic demands of the modern food landscape. Today, Stampede Culinary Partners Inc. stands as a comprehensive culinary solutions provider, manufacturing a diverse range of ready-to-eat and ready-to-cook products spanning poultry, pork, and beef.
Beyond traditional processing, Stampede Culinary Partners Inc. excels in advanced culinary techniques including sous vide cooking, natural smoking, and 360-degree searing. This innovation allows them to create an extensive product portfolio featuring prepared meals, gourmet sous vide pet food, alternative proteins, and vegan options. These offerings cater to a wide array of clients, from leading restaurants and top retailers to club stores, food service distributors, airlines, convenience stores, military channels, and the burgeoning home delivery market.
Brock Furlong, President & CEO, explains the rebranding: “The words culinary partners truly represent who we are today. Our team comprises culinary experts and food enthusiasts dedicated to crafting solutions that reflect the latest food trends. While our foundation remains in butchery, with unmatched disassembly skills, our growth over the past 15 years has been marked by diversifying our product range and processing capabilities, particularly with a strong focus on sous vide technology.”
This strategic rebrand, marked by the new name Stampede Culinary Partners Inc. and website, underscores the company’s core mission: delivering quality products, innovative services, and maintaining top-tier safety standards. It reinforces company values centered on exceptional customer service, collaborative teamwork, and a commitment to continuous improvement. Stampede Culinary Partners Inc. remains dedicated to the high standards that have fueled its growth, while highlighting its enhanced leadership, cutting-edge solutions, and strong partnerships within the culinary world.
About Stampede Culinary Partners Inc.
Stampede Culinary Partners Inc. is a leading protein solutions company and the largest sous vide product producer in North America. Headquartered in Bridgeview, Illinois, the company operates across nearly 530,000 sq. ft. of facilities in Illinois, New Mexico, Georgia, and Ontario. Annually, they produce, store, and distribute 300 million pounds of diverse retail and menu items, including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Their commitment to excellence is further demonstrated through the tenth anniversary of their Butcher Certification Program, recently expanded in partnership with New Mexico State University, enhancing employee skills company-wide. Stampede Culinary Partners Inc. consistently achieves top safety audit scores and certifications, including the highest ratings from BRCGS, recognized by a majority of the world’s top retailers.
