Salm Partners LLC, located in Denmark, Wisconsin, stands as a premier contract manufacturer specializing in fully cooked, high-quality sausage and hot dog products. Founded in 2004 by the entrepreneurial Salm brothers—Joe, Pete, Chris, and Mark—the company was built upon the principle of partnership, leveraging each brother’s unique talents to create a thriving organization.
From its inception, Salm Partners distinguished itself through strategic investment in cutting-edge manufacturing technology. Their adoption of co-extrusion and cook-in-package processes revolutionized their production, resulting in sausages with superior taste, enhanced quality, and exceptional food safety standards. This commitment to innovation has allowed Salm Partners to positively reshape the market landscape for processed meats. They continuously seek and integrate new, market-disrupting technologies within the food industry to maintain their competitive edge and product excellence.
The Denmark, Wisconsin facility, established in July 2004, was constructed from the ground up to house Salm Partners’ operations. Production commenced in March 2005 with their first dinner sausage line, marking the beginning of a period of consistent growth and expansion. Today, Salm Partners employs nearly 450 individuals and operates four production lines around the clock. Their capabilities have further expanded to include on-site blending and formulation, providing greater control and customization in their product offerings.
To gain deeper insight into Salm Partners’ unique production methods and witness their operations in action, explore the brief video available on their website at www.salmpartners.com. Discover firsthand how Salm Partners LLC in Denmark, WI, is setting new benchmarks in the food and beverage manufacturing industry through innovation, partnership, and unwavering commitment to quality.
