Salm Partners, located in Denmark, Wisconsin (WI), is a leading contract manufacturer renowned for its premium, fully cooked sausage and hot dog products. Founded in 2004 by the Salm brothers – Joe, Pete, Chris, and Mark – the company was built on the principle of partnership, leveraging each brother’s unique talents to create a thriving organization.
From its inception, Salm Partners Wi distinguished itself by investing in cutting-edge manufacturing technology. Their core technology revolves around two key processes: co-extrusion and cook-in-package. This innovative approach ensures that the sausage produced is not only superior in taste and overall quality but also excels in food safety standards. Salm Partners’ commitment to these advanced methods has significantly enhanced the market for ready-to-eat processed meats.
The company’s dedication to innovation continues as they actively explore new technologies within the food industry, always seeking advancements with market-transforming potential. Salm Partners broke ground in Denmark, Wisconsin, in July 2004, constructing their state-of-the-art facility from the ground up. Production commenced in March 2005 with their first dinner sausage product, and since then, the company has experienced consistent growth.
Today, Salm Partners WI employs nearly 450 partners and operates four production lines around the clock. They have also expanded their capabilities to include on-site blending and formulation of products, providing a comprehensive service to their clients.
To gain deeper insight into their unique production process and the operations at Salm Partners WI, interested parties are encouraged to visit their website (www.salmpartners.com) and view their informative video.
